Browne Cuisipro Stainless-Steel Potato Ricer
by Cuisipro
List Price:
Our Price: $36.85
You Save: $18.10 (33%)
Availability: Usually ships in 24 hours
Buy Used: from $29.19 (click here)
Category: Kitchen
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Product Summary
Manufacturer: CuisiproBrand: Cuisipro
Model: 746192
Product features:
- Versatile tool pulps potatoes, turnips, yams, carrots, and more
- Tough 18/10 stainless steel
- Three disks allow coarse or fine mash
- Bowl's ridged head rests on edge of saucepan
- Long, easy-grip handle provides leverage
- OXO Good Grips Pro Swivel Peeler
- OXO Good Grips Flexible Vegetable Brush
- OXO Good Grips 2-Piece Peeler/Parer Set
- Deluxe Fat Separator
- Stainless Steel Potato Masher
Kitchen and Housewares Reviews of Browne Cuisipro Stainless-Steel Potato Ricer
Customer Review: A Ricer is Nicer
Summary: 5 Stars
Yep - a ricer is a whole lot nicer--and faster--than a potato masher. I've been living in the dark ages, having never even heard of one of these contraptions until I read about it in Cook's Illustrated, and I will be forever grateful to them, and Cuisipro, for introducing me to a really great piece of equipment. It's solidly built but not overly heavy, has a long enough handle to make quick and easy work of mashed potatoes, spatzle and other "squeezing" chores, and comes with three disks. It also fits perfectly on both large and small pans. Whether you're a beginning cook or a seasoned pro, the Cuisipro is a great addition to any kitchen.
Description of Browne Cuisipro Stainless-Steel Potato Ricer
Ricing your potatoes makes fluffly mashed potatoes. You can even boil them in the skin and then rice the potatoes and most skins stay in the ricer. What a time saver! If you've never experienced a potato ricer, it's not too late to make up for lost time. This simple implement doesn't have a digital clock, doesn't blink when it's ready, and doesn't have a tiny computer chip imbedded in it to do all the work. It takes a bit of pressing and squeezing, but the light and airy potatoes that result will be both memorable and worth the work. Place boiled potatoes in the bowl of the ricer, set it across a saucepan (using the ridge on the head of the bowl), and press the potatoes through the disk--that's it. Stir in a bit of butter and cream, dust with paprika, and enjoy. And be sure to try the ricer with other root vegetables, such as carrots, yams, and turnips.If you've never experienced a potato ricer, it's not too late to make up for lost time. This simple implement doesn't have a digital clock, doesn't blink when it's ready, and doesn't have a tiny computer chip imbedded in it to do all the work. It takes a bit of pressing and squeezing, but the light and airy potatoes that result will be both memorable and worth the work. Place boiled potatoes in the bowl of the ricer, set it across a saucepan (using the ridge on the head of the bowl), and press the potatoes through the disk--that's it. Stir in a bit of butter and cream, dust with paprika, and enjoy. And be sure to try the ricer with other root vegetables, such as carrots, yams, and turnips. --C. Whitney-Ward
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